The Southern Crawfish Cookoff Association (SCCA) was founded by Stalekracker and The Crawfish Critic. The SCCA  plays a pivotal role in elevating the art of cajun cooking by sanctioning premier cook-off events. Renowned for curating top-tier competitions, the SCCA carefully selects and invites the most skilled cook-off teams to participate in events across the region. 
​
Their involvement ensures that each event showcases the highest standards of cajun cooking, by creating an unforgettable experience for both participants and attendees. With a commitment for excellence, the SCCA will not only organize but also enhance the overall quality and stature of cajun cooking events.