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SCCA World Champion SuperBoil

Cajun Cook Team Form

For any questions or inquiries about the SCCA World Championship Super Boil Cook-Off, please contact us via email at support@sccacookoffs.com

Team Contact Info

SPOT ALLOCATION

Cajun Entry gets (1) 30 x 30 spot with entry

*If you would like an additional spot you can select option below and will send invoice for your additional Cooksite.

EXTRA AMENITIES IF WANTED

EXTRA SPOT ( TENT NOT INCLUDED)

CATEGORY ENTRY (must pick one)

CATEGORY ENTRY

Must pick one; may pick more than one. (100% payout / per category from 'Category Entry' Fees. Only for participating teams.)



SCCA Sanctioned Team?

For the SCCA World Championship SuperBoil, cook teams will compete for cash prizes with 100% payout entry fees / per category:

  • 50% for 1st place

  • 30% for 2nd

  • 10% for 3rd

  • 10% for People's Choice

    There will be a best booth competition, with the winner receiving a 100% entry fee payout to participating teams.

Teams are allowed up to 6 members. Participants must bring their cookware, seasoning, and cooking gear (BYOTent), while the event organizers will provide the cooking site, water, and power. Teams are required to serve food from the category entered to the public from 11:00 AM to 6:00 PM on Saturday.

10+ gallons must be cooked (ingredients will not be provided). There will be a Sponsor, Friends, and Family Friday Kickoff before the cookoff, more info to come.

This event is SCCA Sanctioned.

SCCA World Championship Super Boil Cookoff Waiver of Liability

In consideration of participation in the SCCA World Championship Super Boil Cookoff Waiver of Liability, the undersigned acknowledges and agrees:

  1. Participation involves risks, including injury, illness, property damage, and unforeseen circumstances.

  2. The cook team and its members assume all risks and responsibility for any loss, damage, or harm resulting from participation.

  3. The event organizers, sponsors, affiliates, and venue are released from all liability for injuries, damages, or losses incurred during the event.

  4. The cook team agrees to comply with all event rules and regulations.


By signing below, the undersigned acknowledges this waiver and agrees to its terms.

For any questions or inquiries, please contact us via email at support@sccacookoffs.com

Deposit to lock in cook site ( Cajun Super Boil)
$100

Remaining balance will be sent Via Square invoice due no later then April 11th

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