6th Annual Crawfish Critic

Cook Team Form

For the 6th Annual Crawfish Critic Cookoff, cook teams will compete for cash prizes with payouts of $5,000 for 1st place, $2,500 for 2nd, and $1,500 for 3rd. There will also be a $1,000 payout for People’s Choice. Teams are allowed up to 6 members and the event is SCCA sanctioned. Participants must bring their own cookware, seasoning, and cooking gear (BYOTent), while the event organizers will provide the crawfish, cooking site, water, and power. Teams are required to serve food, including crawfish and any side dishes, to the public from 11:00 AM to 6:00 PM, and must cook a minimum of 10 sacks of crawfish. There will be a best booth competition, with the winner receiving a 100% entry fee payout.

6th Annual Crawfish Critic Cookoff Waiver of Liability

In consideration of participation in the 6th Annual Crawfish Critic Cookoff Waiver of Liability, the undersigned acknowledges and agrees:

1. Participation involves risks, including injury, illness, property damage, and unforeseen circumstances.

2. The cook team and its members assume all risks and responsibility for any loss, damage, or harm resulting from participation.

3. The event organizers, sponsors, affiliates, and venue are released from all liability for injuries, damages, or losses incurred during the event.

4. The cook team agrees to comply with all event rules and regulations.

   
   

By signing below, the undersigned acknowledges this waiver and agrees to its terms.