3rd Annual Cajun Two Step Cook Team

Cook Team Form

For any questions or inquiries about the Cajun Two Step Cook-Off, please contact us via email at kim@cajunstep.com

Team Contact Info

SPOT RENTAL

(must choose one of the site options, may pick no more than 2; does not include entry fee)

CATEGORY ENTRY

SCCA SANCTIONED TEAM

For the 3rd Annual Cajun 2 Step Fest Crawfish Cookoff, cook teams will compete for cash prizes with 100% payout entry fees/per category:

• 50% for 1st place

• 30% for 2nd

• 10% for 3rd

• 10% for People's Choice

  There will be the best booth competition, with the winner receiving a 100% entry fee payout to participating teams.

Teams are allowed up to 6 members. Participants must bring their own cookware, seasoning, and cooking gear (BYOTent), while the event organizers will provide the crawfish, cooking site, water, and power. Teams are required to serve food, including crawfish and any side dishes, to the public from 11:00 AM to 6:00 PM. A minimum of 10 sacks of crawfish must be cooked, if in the crawfish category; 10+ gallons must be cooked if in the gumbo or jambalaya categories (cook team must supply their own food for gumbo and jambalaya categories).

This event is SCCA Sanctioned.

3rd Annual Cajun Two Step Fest Cookoff Waiver of Liability

In consideration of participation in the 3rd Annual Cajun Two Step Cookoff Waiver of Liability, the undersigned acknowledges and agrees:

1. Participation involves risks, including injury, illness, property damage, and unforeseen circumstances.

2. The cook team and its members assume all risks and responsibility for any loss, damage, or harm resulting from participation.

3. The event organizers, sponsors, affiliates, and venue are released from all liability for injuries, damages, or losses incurred during the event.

4. The cook team agrees to comply with all event rules and regulations.

   
   

By signing below, the undersigned acknowledges this waiver and agrees to its terms.