6th Annual Crawfish Critic

Cook Team Form

For any questions or inquiries about the 6th Annual Crawfish Critic Cook-Off, please contact us via email at support@crawfishcritic. com

Team Contact Info

SPOT ALLOCATION

Crawfish Entry gets (1) 30 x 30 spot with entry. Cajun Entry gets (1) 20 x 20 spot with entry *If you would like an additional spot you can select option below and will send invoice for your additional Cooksite.

CATEGORY ENTRY

SCCA SANCTIONED

For the 6th Annual Crawfish Critic Cookoff, cook teams will compete for cash prizes with 100% payout entry fees/per category:

• 50% for 1st place

• 30% for 2nd

• 10% for 3rd

• 10% for People's Choice

  There will be the best booth competition, with the winner receiving a 100% entry fee payout to participating teams.

Teams are allowed up to 6 members. Participants must bring their own cookware, seasoning, and cooking gear (BYOTent), while the event organizers will provide the crawfish, cooking site, water, and power. Teams are required to serve food, including crawfish and any side dishes, to the public from 11:00 AM to 6:00 PM. A minimum of 10 sacks of crawfish must be cooked, if in the crawfish category; 10+ gallons must be cooked if in the gumbo or jambalaya categories (cook team must supply their own food for gumbo and jambalaya categories).

This event is SCCA Sanctioned.

6th Annual Crawfish Critic Cookoff Waiver of Liability

In consideration of participation in the 6th Annual Crawfish Critic Cookoff Waiver of Liability, the undersigned acknowledges and agrees:

1. Participation involves risks, including injury, illness, property damage, and unforeseen circumstances.

2. The cook team and its members assume all risks and responsibility for any loss, damage, or harm resulting from participation.

3. The event organizers, sponsors, affiliates, and venue are released from all liability for injuries, damages, or losses incurred during the event.

4. The cook team agrees to comply with all event rules and regulations.

   
   

By signing below, the undersigned acknowledges this waiver and agrees to its terms.

For any questions or inquiries, please contact us via email at support@crawfishcritic.com